Enhance the flavour of poultry, pork, salmon, and beef.
This exciting spice rub blend creates a flavour coating that’s sweet and tangy—all thanks to a combination of maple sugar, sumac, and a unique pepper mix. Rub delicately on meat or fish before cooking and let the spices work their magic. Or mix with olive oil and lemon juice for a sweet and spicy sauce.
Give a lift to… Poultry, pork, salmon and beef
Ingredients: Maple sugar, sumac, pepper mix (Sichuan, pink, white, melegueta, green, and black), spice blend, coriander and fennel seeds, lavender, and sea salt.
Video showcasing original creations by Riccardo Bertolino for Bretelles.