Enhance the flavour of poultry, pork, salmon, and beef.
This exciting spice rub blend creates a flavour coating that’s sweet and tangy—all thanks to a combination of maple sugar, sumac, and a unique pepper mix. Rub delicately on meat or fish before cooking and let the spices work their magic. Or mix with olive oil and lemon juice for a sweet and spicy sauce.
Give a lift to… Poultry, pork, salmon and beef
Ingredients: Maple sugar, sumac, pepper mix (Sichuan, pink, white, melegueta, green, and black), spice blend, coriander and fennel seeds, lavender, and sea salt.