Recipes

Salmon confit with Magical Rub

Salmon confit with Magical Rub

Only 10 minutes of prep to look like a great Chef

Banh-mi sandwich with Maple Jelly and Aleppo Pepper

Banh-mi sandwich with Maple Jelly and Aleppo Pepper

Bretelles’ version of a Vietnamese classic

Pork tenderloin with Magical Rub

Pork tenderloin with Magical Rub

A simple recipe magnified by the Magical Rub’s complexity

Roasted carrots with Magical Rub

Roasted carrots with Magical Rub

We must confess that we are far from the tasteless boiled carrots!

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