Salmon confit with Magical Rub
Only 10 minutes of prep to look like a great Chef
Banh-mi sandwich with Maple Jelly and Aleppo Pepper
Bretelles’ version of a Vietnamese classic
Pork tenderloin with Magical Rub
A simple recipe magnified by the Magical Rub’s complexity
Roasted carrots with Magical Rub
We must confess that we are far from the tasteless boiled carrots!