By La vie dans mon assiette
| Preparation: 10m | Cooking time: 4m |
| Serves 2 | Wait time: none |
Ingredients
Salad base
- 1 cup or so of mixed greens
- 1 cup red cabbage
- ½ cup flat-leaf parsley
-
½ cup coriander
Salad dressing
- 1 TBSP olive oil
- 1 TBSP sesame oil
- 1 TBSP Bretelles golden maple syrup
- 1 TSP tahini
- 1 TSP rice vinegar
- 1 TSP lemon juice
- Grated ginger, to taste
- Salt and pepper
Garnish
- 2 TBSP butter
- 10 to 16 shrimp
- 1 TBSP Bretelles Magical Rub
- 8 to 10 pieces of asparagus
- 6 balls of fresh mozzarella
- 2 sprigs of chives
Method
- Roughly chop herbs and finely chop red cabbage (grating will remove crunchy texture) and mix in a salad bowl with mixed greens.
- Make dressing and set aside.
- Melt 1 TBSP butter in a pan and add shrimp. Season generously with Magical Rub (about 1 TBSP) and sear on medium-high heat for about 4 minutes. Remove from heat when caramelized, then transfer to a bowl. Using the same pan, sauté asparagus in remaining butter over medium heat for 4 minutes.
- Slice fresh mozzarella, and finely chop chives.
- Divide salad mix onto 2 plates and top with sliced mozzarella, asparagus, and shrimp. Drizzle with dressing then garnish with chives and freshly grated pepper.
- Serve with slice of lemon.
Enjoy!
Original creation by La vie dans mon assiette
In collaboration with Maple from Canada