Maple Kombucha

A drink that pairs perfectly with every recipe on this site!

Preparation: 5m

1 portion


  • 1 drop maple syrup (preferably amber syrup, for its rich flavour)
  • 3/4 oz Monsieur Cocktail grenadine du terroir
  • 1 oz apple juice
  • 2 drops Angostura bitters
  • 3 oz fruit kombucha*
  • Maple popcorn, to garnish


  1. Fill an Old Fashioned glass with ice, and add the first four ingredients.
  2. Stir with a bar spoon until the glass is very cold.
  3. Fill with kombucha.
  4. Garnish with maple popcorn.


Source : Maple from Canada

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